Founded by Yososaku Obata in 1892, OBATA SHUZO prides itself for using the traditional handmademethods, with great appreciation for the abundant nature that surrounds the beautiful island.

Withpure, soft groundwater, and world-famous sake rice, Sado is known as an excellent place for sake.

Made using Koshitanrei rice from Sado Island. Oyster shells is used to enrich the irrigation water on the ricefields used to make this sake. It has a rich tropical fruit aroma and citrus acidity with a refreshing and fragrantfruity taste. Goes well with meat dishes.

Grade: Junmai Daiginjo

Rice: Koshitanrei

Polish: 35%

SMV: +3

ABV: 16.5%

720ml

Terms of Purchase and Delivery

All purchases must be made by persons aged 18 and above.

All deliveries must be received by persons aged 18 and above.

We reserve the right to request a valid photo ID to verify the recipient’s age.

All alcohol sales are limited to Singapore only.